If you’re looking for an amazing sweet potato recipe for the holidays, this is it! Whenever I bring it to a gathering, people rave about it. Seriously, it’s like dessert for dinner! It’s also a perfect recipe for this time of year when we see deals on sweet potatoes. I typically use more than the 3 pounds that the original recipe suggests. There’s plenty of topping to go around. This recipe is adapted from the original in the Eet Smakelijk cookbook. Find the {Read More}

A fall favorite in our house and a perfect recipe for Christmas gifts, holiday parties and cookie exchanges. The basic ginger cookies recipe is adapted from the Pillsbury Mmmm More Cookies. I used fresh milled Prairie Gold whole wheat flour for part of the all-purpose flour. Keep in mind that not all wheat flour is created equal and fresh milled tastes so, so much better. I used organic evaporated cane juice sugar instead of granulated sugar. Check out more of {Read More}