Such a simple recipe that tastes delicious.
Here’s a fun way to change up the classic magic bar recipe and make it perfect for fall.
Fall Magic Bars Recipe
Author: Sarah Weeda | Give Me Neither
2 cups graham cracker crumbs
1 cup butter, melted
1 sweetened condensed milk (14 oz. can)
1 1/2 cup flaked coconut
1 cup fall M&M’s (gold, brown and red)
nonstick cooking spray
Instructions
Preheat the oven to 325 degrees and spray a 8×8 or 9×9 baking dish with nonstick spray.
Melt the butter and combine with crushed graham crackers. Press the mixture evenly into the bottom of the baking dish.
Pour the sweetened condensed milk evenly over the graham cracker mixture. Layer remaining ingredients over the graham cracker mixture and press down firmly with a fork so the ingredients stick.
Bake for 25-30 minutes. The coconut will turn a nice golden brown color. Remove from the oven and let cool completely prior to cutting into 12 even squares.
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