I’ve changed my honey whole wheat rolls a little to add cracked wheat and old fashioned oats to it. You’ll find the honey wheat rolls recipe here. Both recipes are delicious!
Honey Whole Wheat & Oats Rolls Recipe
1 1/4 cups warm milk
1 egg, beaten
2 Tbsp butter
1/4 cup honey
3/4 tsp salt
1 cup bread flour
2 1/2 cups whole wheat flour
1/4 cup cracked wheat (optional)
1/4 cup old fashioned oats
1/4 cup gluten
2 tsp yeast
Place all the ingredients in the bread pan in the order as listed. Select the dough cycle and start it.
Flour your cutting board and hands and take the dough out of the bread pan. Form it into a ball. Cut the dough in half and cut each half into 6-8 sections depending on the size of rolls you’d like. Form them into rolls.
Spray a 9×13 glass pan with cooking spray and place the rolls in the pan 3 across and 5 down (depends a bit on how many you make). Cover with saran wrap and let rise until double in size. Preheat the oven to 350 degrees. Remove the saran wrap and bake about 10-12 minutes.
Check out all the step by step instructions here.