Here’s our favorite way to cook all the fabulous summer vegetables available this time of year.
Chop up the zucchini, yellow squash and red onion. Snap the ends off the beans. Put olive oil (about 1 tablespoon) into a large stir fry pan and heat at medium-high.
Add the prepared vegetables and 1/4 cup water. Sprinkle with garlic salt. Lower heat to medium and cover. Stir as needed and remove from heat when veggies reach your desired tenderness. I test it with a fork.
We enjoyed our veggies with hamburgers and ate dinner picnic-style. Healthy summer meal!
