This is one of my favorite meals. It’s not very glamorous, but it’s good comfort food and fun to make. In the winter, we cook it in our fireplace. The rest of the year we either cook it on the wood/charcoal side of our grill or on a camp fire.
Here’s what we do.
Gather the veggies that you’d like to include. We like potatoes, corn and onions.
Chop the potatoes and onions.
Lay out long pieces of aluminum foil and spray with non-stick spray.
We typically use 1 lb. of ground beef in 2 Hobo dinners for our family of four. Sprinkle Worchestershire sauce on the beef (optional).
Layer on the onions…
Season as desired. Here we used a little garlic salt and a clove of garlic.
Add the corn.
Bring two edges together.
Fold over and fold over again to make a seal.
Roll up the edges on either side.
When we cook directly on coals in a fire, we double wrap the packet.
Once it’s wrapped, give it a few shakes to mix the ingredients and seasoning.
It takes about 45 minutes for the hobo dinners to cook. Note the cook time varies depending on how hot the coals of the fire are. Be sure to carefully flip the packets at least 4 times during the cooking process. I just asked my hubby how often he flips them and he said it depends…he goes by smell. Ha!
If the heat source is hotter, you’re going to want to flip them more often to prevent charring your dinner.
Matt typically opens the dinners to check if the potatoes are tender. Once they are, dinner is served.
If you have any questions, let me know. And be sure to sign up for the Give Me Neither newsletter for more tips on saving you time and money.