Avocados, black beans, corn, and cilantro…yum! This avocado salsa dip is a go-to recipe in our house. Lindiwe and I eat it by the spoonful. You don’t have to grill the corn, but it makes it extra yummy.
This is the most amazing freezer jam. I adapted it from the strawberry jam recipe in the package of Sure Jell Low-Sugar Fruit Pectin. Strawberry Rhubarb Freezer Jam Recipe First wash and cut up the rhubarb stalks and place in a large sauce pan. Add enough water to make sure that it doesn’t burn on the […]
Here’s our favorite way to cook all the fabulous summer vegetables available this time of year. Chop up the zucchini, yellow squash and red onion. Snap the ends off the beans. Put olive oil (about 1 tablespoon) into a large stir fry pan and heat at medium-high. Add the prepared vegetables and 1/4 cup water. Sprinkle […]